Cinnamon Teas

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Tell us which blend and what went wrong with the cup, and the answer will be far more useful. Water temperature, steep time and whether you used a bag or loose leaf are the three details that solve most brewing problems. Corrections to anything on the site are welcome and get fixed.

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Before you write

Most questions that arrive about cinnamon tea turn out to be timing. If the cup tasted weak, check the brewing reference first, because pure cinnamon bark needs fifteen to twenty five minutes and almost nobody steeps it that long. If it tasted harsh, the cinnamon was probably cassia rather than Ceylon, which this page covers.

Corrections

Brewing is a practical subject and the test of a steep time is whether the cup is good. If something here is wrong, say so and it gets changed. Tell us which page and what you got instead.

What this is not

This is not a shop and there are no orders to chase here. It is also not a place for health questions. This site covers flavour, temperature and time, and makes no claims about what cinnamon tea does for anyone. See the about page for why.